Step-by-Step how to start, run, and grow your own Personal Chef Business
...So You Can Stop Tolerating A Broken Culinary Industry
Learn Step-by-Step how to start, run, and grow your own Personal Chef Business
...And Stop Tolerating A Broken Culinary Industry

STOP Feeling Like You Have To Choose Between 
Your Passion and Your Health & Well-Being.

STOP Feeling Like You Have To Choose Between Your Passion and Your Health & Well-Being.

As a Passionate Cook you're always thinking of yourself last. You're always working hard and keeping your head down. It's hard sometimes to look at what you want... What do you want for your yourself? Your kids? Do you want more time, more money? What do you want to accomplish personally?
The Broken Culinary Industry would have you believe you must "pay your dues to be a 'Real Chef' " (whatever that means). But it doesn't have to be that way. If you serve customers directly, you create a personal, intimate experience, and make a better living doing what you love.

It's not just being a Personal Chef... It's being a Chefpreneur.
Learn Step-by-Step how to start, run, and grow your own Personal Chef Business
...And Stop Tolerating A Broken Culinary Industry
Step-by-Step how to start, run, and grow your own Personal Chef Business
...So You Can Stop Tolerating A Broken Culinary Industry

STOP Feeling Like You Have To Choose Between 
Your Passion and Your Health & Well-Being.

STOP Feeling Like You Have To Choose Between Your Passion and Your Health & Well-Being.

As a Passionate Cook you're always thinking of yourself last. You're always working hard and keeping your head down. It's hard sometimes to look at what you want... What do you want for your yourself? Your kids? Do you want more time, more money? What do you want to accomplish personally?
The Broken Culinary Industry would have you believe you must "pay your dues to be a 'Real Chef' " (whatever that means). But it doesn't have to be that way. If you serve customers directly, you create a personal, intimate experience, and make a better living doing what you love.

It's not just being a Personal Chef... It's being a Chefpreneur.

LEARN HOW TO

Start & Structure Your Business

...legally for less than $500
WITHOUT trying to "figure it out".

Price Your Services

...and get paid what you're worth
WITHOUT doing food costing.

Get Inquiries & Clients

...consistently over and over again
WITHOUT fear of not having any.

LEARN HOW TO

Start & Structure Your Business

...legally for less than $500
WITHOUT trying to "figure it out".

Price Your Services

...and get paid what you're worth
WITHOUT doing food costing.

Get Inquiries & Clients

...consistently over and over again
WITHOUT fear of not having any.

You Don't Have To Go Down That Route...

You love food and feeding people. The process of sourcing the best ingredients... extracting their essence... bringing it all together with care and skill 
to create something wonderful that makes someone's pupils dilate when they taste it for the first time...

...but the traditional role within the culinary industry comes with an enormous amount of pressure and abuse both physically & mentally that existing culinary schools and institutes are not training you on how to deal with... they're focus is still solely on skills, techniques and craftsmanship, NOT how to cope. 

A 70-hour work week is the norm, sleepless nights are expected, unrealistic and unhealthy expectations are a constant, and the fact that most of your hard work and sacrifice goes unappreciated and is essentially invisible to the guests being served... it isn't what we sign up for when following our passion.

If it hasn't already reached the extreme - Depression, Fatigue, or Addiction - it has had you feeling at least...
  • Frustrated: "I know doing it this way would make a huge difference but they won't..."
  • Stuck: "I have no choice. If I want to do what I love every day I have to..."
  • Uncertain: "This is my life and passion, but how am I going to..."
  • ​Confused: "There are just so many things, I can't begin to express..."

YOU DON'T HAVE TO FEEL THIS WAY.

 Get the action plan that has saved countless other Passionate Cooks from feeling the same!

Peterson Chef Services

"Chef Andres Hinojosa I owe every one of these stars to you! You have helped me in every aspect of this business. Thank you for believing in me when I didn't believe in myself. Your tactics and approach are golden. 
I am finally feeling like a Chefpreneur! Thank you!"

-Chef Jerry Peterson

I Know How You Feel. I Nearly Lost My Own Passion and Gave Up, Until...

Hi, I'M CHEF ANDRES,

Founder of The Chefpreneur Program, The Chefpreneur Podcast, and Tribe Leader of The Chefpreneur Movement. I’ve been on a mission helping Passionate Cooks LIKE YOU start your own Personal Chef business... and truly be successful with it!
 
I went through hardship, trial, and error starting my own business, Dinner with a Chef. I first made some major mistakes and went absolutely broke with food, labor, and overhead costs in my pop-up and restaurant ventures... 
I was also a Private Chef for a prominent and wealthy family as well, and although they treated me well I was still at their mercy as my employer and eventually laid off... Even when I finally felt on track in starting my own Personal Chef business I struggled to get clients and then keep them coming... 

My confidence and passion for cooking quickly hit rock bottom. I was stuck, frustrated, and confused.

I had no one to really guide me through the process and tell me What  to do and How  to do it. It started to seem there was no real solution out there for a Passionate Cook like me...

...Then it happened… I had an epiphany that changed my business and life forever… a now proven process and step-by-step method NO OTHER Chef, Guru, or Expert is teaching.

Now I’m making over $300k per year because my process gives me consistent inquiries and clients, freedom over my time, and a renewed confidence and passion for what I do!

The Best Part...?! I wrapped up my entire process into a Masterclass called The Chefpreneur Program that can be repeated so YOU can achieve YOUR goals and avoid the pain and pitfalls I experienced... 

There’s no need to struggle any longer because This Program has helped countless other Passionate Cooks, like you, make a living doing what they love and it will do the same for YOU.

Think It's 'Too Good To Be True'?
It's OK, So Have Others.

...And Honestly, We Get It And Know How It Can Sound. We Can Try To Convince You But Our Students Are The Real Proof.

Are You Willing And Ready Though?

Think It's 'Too Good To Be True'?
It's OK, So Have Others.
...And Honestly, We Get It And Know How It Can Sound. We Can Try To Convince You But Our Students Are The Real Proof.
Are You Willing And Ready Though?

Follow Your Heart and Do What You Love... 
With The Support Of A Community

If starting your own business has been on your heart, maybe for years now, but you've been lagging on it, delaying, procrastinating and not starting for whatever reason, STOP!

The Chefpreneur Program is not just a Masterclass. You will have comfort knowing you're fully backed by a community of other Chefpreneurs who were once in the same place as you but have now succeeded in their own businesses through this program... 

Be a part of an online community of Passionate Cooks who have already gone through the Masterclass, applied the methods & strategies, acquired the knowledge for success they can share with YOU and keep you on the right track! 

Ask questions, have conversations, overcome obstacles, and most importantly GET ANSWERS!

Follow Your Heart and Do What You Love... 
With The Support Of A Community

If starting your own business has been on your heart, maybe for years now, but you've been lagging on it, delaying, procrastinating and not starting for whatever reason, STOP!

The Chefpreneur Program is not just a Masterclass. You will have comfort knowing you're fully backed by a community of other Chefpreneurs who were once in the same place as you but have now succeeded in their own businesses through this program... 

Be a part of an online community of Passionate Cooks who have already gone through the Masterclass, applied the methods & strategies, acquired the knowledge for success they can share with YOU and keep you on the right track! 

Ask questions, have conversations, overcome obstacles, and most importantly GET ANSWERS!

Modern Elegance Culinary Experience

"Hey Chef... I just wanted to tell you I thank you very much. You're amazing, and without you I'd be clueless about my career. I love what I do and I'm good at it. You have helped refine me. Also... I quit my job and have become a full-time Chefpreneur!!!"

-Chef Michael Castro

What Is A Chefpreneur... How Do I Become One?

We are passionate Cooks taking a stand for our Personal Freedom by breaking the Chains of a Kitchen Job and building our own Empires!

We don't rely on Hotels, Restaurants, or Corporations to support ourselves! We know we have the Passion and the Skills to serve people directly!

We are sick and tired of being overworked and underappreciated, so we are doing things differently. We are taking a stand and putting the Culinary Industry into our own hands!

People may say that it is far fetched, and may try to convince us to fall back in line. Yet, we refuse to allow them to dictate our future. We are going to redefine the industry.

We are CHEFPRENEURS!

You Have The Passion and Skills for Cooking... Now You Can...

 Make a better living as a Chefpreneur. 

 Gain more confidence. 

 Follow your passion AND have a healthier, balanced lifestyle.

...without having to 'paying your dues' for a broken Culinary Industry.

Get the Blueprint that has been proven to work again and again by other Passionate Cooks like you!

Get My FREE 
E-Book!

Get My FREE E-Book!

The Ultimate Guide For Starting A Personal chef business
The Ultimate Guide For Starting A Personal Chef Business

...And Learn More About How You Can Go From Passionate Cook To Chefpreneur!

...And Learn More About How You Can Go From Passionate Cook To Chefpreneur!

This Is NOT Being A Personal Chef... It's Being A Chefpreneur

What they say...
  • On enriching your knowledge of the industry... "Formal education is a must and the best way "
  • On distinguishing yourself... "You must understand all of the fundamentals of kitchen life "
  • On the only way to do it... "You must 'pay your dues', expect low pay, and learn to deal with long hours without complaining"
What we know...
  • On enriching your knowledge of the industry... "You don't need a formal education to know how to best serve people"
  • On distinguishing yourself... "You're passion and love for serving others is your distinction"
  • On the only way to do it... "You can work less, earn more, and live your passion serving clients directly"
Maybe You Already Tried A Personal Chef Business... 
Or You Currently Own One...
But...
  • You Feel Jaded and That It Doesn't Work
  • ​You Think You Have To Do Food Costing Like A Restaurant
  • You Think You Can't Be Profitable
  • ​You Think You Have To Quit Your Day Job
  • ​​​​You Don't Know Where To Find Clients
  • ​​You Don't Know If You Have Business Smarts 
  • ​You Don't Know If You Have Enough Experience
  • You Don't Know If You Have What It Takes

WHY DO WE DO IT...?

PASSIONATE HOME COOKS

Avoid the downsides of the traditional culinary industry by building your own Personal Chef Business, make a living doing what you love (WITHOUT a formal education) and Be Your Own Boss!

RECENT CULINARY GRADS

Start your own business as a Personal Chef, keep your passion alive, and tap into your culinary creativity. Build your niche business that creates a loyal client base and Be Your Own Boss!

SEASONED CHEFS

Now is your time! You've been paying your dues long enough. Become a true Chefpreneur and use your experience and knowledge to create a loyal client base and Be Your Own Boss!